/Users/andrea/_magisterarbeit/korpus/clean/testkorpus/26/file4.html NN ----------------------------------------- : FREE JJ Chef NN 2 CD Chef NN Newsletters NNS E NP Mail NP this DT Page NP Advertising NP Add VV URL NP Contact NP Us NP This DT recipe NN is VBZ nrated VVN The DT text NN has VHZ not RB been VBN edited VVN and CC the DT recipe NN has VHZ not RB been VBN tested VVN . SENT If IN you PP would MD prefer VV a DT remium NN or CC eliable JJ recipe NN , , please VV search NN again RB through IN our PP$ database NN . SENT Title NN . SENT Broccoli NP And CC Red NP Pepper NP Soup NP Yield NP . SENT 8 CD Ingredients NNS 2 CD lb NN broccoli NN 1 CD 3 CD c SYM unbleached JJ white JJ rice NN 1 CD preferably RB sushi NN or CC white JJ basmati NP 1 CD 1 CD 2 CD ts NN sea NN salt NN 2 CD qt NN plus CC 2 CD tbs NNS . SENT vegetable NN stock NN 1 CD 1 CD 2 CD lb NN red JJ bell NN peppers NNS . SENT about IN 3 CD medium NN 1 CD tb NN olive JJ oil NN 1 CD md NP onion NN . SENT diced VVN 3 CD cloves NNS garlic NN . SENT minced VVN 1 CD ts NNS dried VVD tarragon NN 1 CD 2 CD ts NNS dried VVD thyme NN 1 CD pn NN cayenne NN pepper NN 1 CD pn NN white JJ pepper NN 1 CD 2 CD ts NN apple NN cider NN vinegar NN 1 CD 2 CD ts NN umeboshi NNS vinegar VV 1 CD md NP lemon NN . SENT juice NN of IN 2 CD tb NN chopped VVN fresh JJ tarragon NN for IN garnish NN Instructions NNS 8 CD SERVINGS NNS VEGAN NN When WRB I PP first RB made VVD this DT soup NN , , I PP intended VVD to TO use VV the DT pureed NN roasted VVD red JJ pepper NN just RB as IN a DT garnish NN . SENT But CC I PP liked VVD the DT flavor NN reserved VVD some DT for IN a DT visually RB appealing VVG swirled VVN garnish NN . SENT Trim JJ broccoli NN , , peel NN and CC chop VV stems NNS and CC reserve NN florets NNS . SENT In IN large JJ pot NN , , combine VV broccoli NN stems VVZ , , rice NN , , 1 CD 2 CD teaspoon NN sea NN salt NN and CC 2 CD quarts NNS vegetable NN stock NN . SENT Bring VV to TO a DT boil NN , , reduce VV heat NN , , and CC simmer VV 20 CD minutes NNS . SENT Add VV florets NNS and CC simmer VV 20 CD minutes NNS more RBR . SENT Meanwhile RB , , roast NN bell NN peppers NNS over IN an DT open JJ flame NN or CC broil NN , , turning VVG with IN tongs NNS until IN charred VVN all RB over IN , , about IN 10 CD minutes NNS . SENT Put VVN peppers NNS in IN brown JJ paper NN bag NN for IN 10 CD minutes NNS to TO sweat VV them PP . SENT Remove VV loosened VVD charred VVN skins NNS . SENT Chop VV peppers NNS , , place NN in IN blender NN or CC food NN processor NN and CC process NN until IN pureed NNS . SENT Add VV 1 CD 2 CD teaspoon NN salt NN and CC remaining VVG 2 CD tablespoons NNS stock NN to TO liquefy VV . SENT This DT should MD yield VV about IN 1 CD 1 CD 2 CD cups NNS . SENT In IN large JJ skillet NN , , heat NN oil NN over IN medium JJ high JJ heat NN . 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SENT Drizzle NN about IN 1 CD tablespoon NN of IN red JJ pepper NN puree NN over IN each DT serving VVG and CC swirl NN with IN chop VV stick VV . SENT Garnish NN with IN fresh JJ minced VVN tarragon NN , , if IN desired VVN . SENT PER IN 1 CD Cup NP SERVING VVG . SENT 124 CD CAL NP . SENT . SENT 7 CD G NP PROT NP . SENT . SENT 3 CD G NP TOTAL NN FAT JJ 0 CD SAT VVD . SENT FAT JJ . SENT 21 CD G NP CARB NP . SENT . SENT 0 CD CHOL NP . SENT . SENT 1 CD , , 472 CD MG NP 500 CD . SENT . SENT 5 CD G NP FIBER NN . SENT Recipe NN by IN . SENT Vegetarian JJ Times NP Magazine NP , , April NP 1998 CD , , page NN 44 CD Converted VVN by IN MM NP Buster NP v NN 2 CD . SENT 0 CD l NN . SENT Ask VV a DT Chef NN Community NP ForumCalculators NP Weight NP Fluid JJ TempCulinary NP Guru NN 12 CD , , 700 CD Item NN DatabasePrinter NP Friendly NP Remove VV Images NNS Color NP Copyright NP 2005 CD Chef NN 2 CD Chef NN , , LLC NP All NP rights NNS reserved VVD . SENT Chef NN 2 CD Chef NN and CC ChefToChef NP are VBP registered VVN trademarks NNS of IN Chef NN 2 CD Chef NN , , LLC NP . SENT All DT brand NN names NNS and CC product NN names NNS used VVN on IN this DT Web NP site NN are VBP trade NN names NNS , , service NN marks NNS , , registered JJ trademarks NNS of IN their PP$ respective JJ holders NNS . SENT Click NN here RB to TO review VV Our PP$ Privacy NN Policy NN and CC Terms NNS of IN Service NP To TO report VV Problems NP , , provide VVP Comments NNS or CC Suggestions NNS , , please VVP Click NP Here RB . SENT